Filets - I love this cooker

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bowhnter USER_AVATAR
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Filets - I love this cooker

Postby bowhnter » Sat Dec 27, 2008 7:51 pm

A 2" filet seasoned with EVOO & Montreal Steak Seasoning. Removed at 140*.

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Mike

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Postby JamesB » Sat Dec 27, 2008 8:29 pm

Looks danged nice!

Ya know, I always heard it was the cook, not the cooker! 8)
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Postby OSD » Sat Dec 27, 2008 8:49 pm

Great job. :thap: Excellent looking meal. :D Those steaks are done just right. 8)
Jim
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Postby tex_toby » Sun Dec 28, 2008 10:39 am

Looks awesome, BH! :D

tex 8)
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Postby honu41 » Sun Dec 28, 2008 12:29 pm

Hey BH... that looks "ono" (delicious). Thanks for sharing... :)

a hui hou,
honu41
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Postby JaCK2U2 » Sun Dec 28, 2008 6:35 pm

Looks mighty good!
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Postby bowhnter » Sun Dec 28, 2008 7:49 pm

JamesB wrote:Looks danged nice!

Ya know, I always heard it was the cook, not the cooker! 8)


Yeah, but I take all the help I can get :wink:
Mike

Primo Oval XL
Grilla Silverbac
Weber 26”, 22”, and Jumbo Joe
Weber Genesis
Ooni Pro Pizza oven
Blackstone 22 and 36
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Postby DATsBBQ » Mon Dec 29, 2008 10:08 am

You had me until I saw the schrooms :shock: :lol: Haven't heard anyone yet complain about a Primo :D

PS: PM me when it comes time to replace the seals.
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Postby Brandon Schick » Wed Dec 31, 2008 4:40 am

Mmmmmm Looks Good !!

Love me some sauted mushrooms with just about any meal ! :tup:
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Postby SteerCrazy » Wed Dec 31, 2008 12:30 pm

wow that looks great and I love your cooker too 8)
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Postby The Rub Company » Wed Dec 31, 2008 5:15 pm

Look'n Good!!! Now im hungry. Thanks.
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Postby Rich777 » Wed Dec 31, 2008 8:12 pm

Holy-Hunk-O-Meat, that looks great Mike. :bow:
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