Sprite Can Chickens

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steercrazy USER_AVATAR
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Sprite Can Chickens

Postby SteerCrazy » Fri Mar 02, 2007 10:35 am

Had the father in law and his lady over to the house on tuesday. He wanted Ribs and with the time crunch I told him I'd do some Beer Can Chickens. Didn't have any (don't drink anymore) beer so I used sprite cans.

Got 2 birds, rubbed 1 down with Wolfe Rub Original
Rubbed the other down with a local rub Smoke n Guns HOT

Image

Threw down some Royal Oak briquettes, about 15 per side. Soaked some apple wood chips and threw those on either side.

Image

About half way through. Pulled Chickens at 180*, thigh temp.
Image

Pulled the birds at 180* in the thigh as mentioned before. Chickens always turn out moist, we like to do these at least a couple times a month!

Image
big mike USER_AVATAR
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Postby Big Mike » Fri Mar 02, 2007 11:03 am

Them be some right fine lookin birds. MMMM Good.
Mike

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Postby OSD » Fri Mar 02, 2007 1:19 pm

Now thems some good looking birds. Good job :cheers:
Jim
3970010 USER_AVATAR
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Postby 3970010 » Sat Mar 03, 2007 7:57 am

¿Is there a reason you like the sprite? ¿Can you taste the difference or does it matter to you? Just curious. I had never thought about sprite afore.
steercrazy USER_AVATAR
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Postby SteerCrazy » Sat Mar 03, 2007 10:14 am

3970010 wrote:¿Is there a reason you like the sprite? ¿Can you taste the difference or does it matter to you? Just curious. I had never thought about sprite afore.


I retired the beer and I didn't have any around. I've heard of people using soda to stuff the bird, Dr. Pepper being one. I remember someone from another post stuffing the neck with lemons and oranges so I thought sprite.

The soda can really doesn't impart any flavor to the bird, my guess is that it just keeps the bird moist inside plus providing a 'throne' to stand on.

I was actually just going to use a coke can filled half with water instead of coke but the wife said try sprite. I've actually seen beer can chicken 'stands' that you just stuff in the bird in place of a can, so again, I don't see, other than moisture, the choice of soda, beer etc. imparting any flavor.

We do these about once a month instead of buying those rotiss chickens the grocery store does and charges ya $7 for.

So there ya have it. :wink:
desi
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Postby desi » Sat Mar 03, 2007 11:24 pm

nice lookin birds SC, i took a shinin to the spatch method and can't get away from it, but they look scrumptious!
OINK!
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Postby Gator » Sun Mar 04, 2007 9:52 am

Very nice deputy! 8)
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