Here are some wings I grilled back in August. I would have gotten more pics, but it was tooooo hot to stand out by the grill for any extra time than necessary. I blasted them with a couple of sticks of pecan and I turned and basted about every 15 minutes with a store-bought hot sauce (Ashanti I think is the name of it) and grilled indirectly for about 55 minutes, then finished off over direct heat for another minute or two.
My outdoor thermometer sensor is in the shade under the eave of my roof!
Finished Wings - Some of my best tasting wings yet!
tex
Hot Wings on a HOT Texas Day
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- tex_toby
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Hot Wings on a HOT Texas Day
20" x 40" Party Gator Pit
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
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I can say for sure wings are good food anytime, and those looking good. CF
OK, get over it, you lost. God bless America
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