A couple of months ago, my wife and I took our two boys to a peach orchard about half an hour away to pick some fresh peaches (and daddy wanted some peach bbq wood! )
I bought two $8 bags of peach wood while I was there..
Last night's meal consisted of indirect grilled country style ribs with peach smoke (keeping with the peach theme!)
I seasoned them with EVOO & Dizzy Pig Dizzy Dust
Served with fried okra & steamed broccoli with melted velveeta.
For dessert, my lovely wife made a peach cobbler
I topped mine off with a scoop of homemade vanilla ice cream!
Heaven! Enjoy!!!
Peachy Goodness!
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