Whatcha Cookin This Weekend? 10/10 - 10/12

SteerCrazy · Postby **SteerCrazy** » Fri Oct 10, 2008 8:59 am

That time of week again people, FRIDAY! So what do YOU have cookin this weekend?!?!

bowhnter · Postby **bowhnter** » Fri Oct 10, 2008 9:38 am

Last night I realized I haven't cooked a big ol juicy hamburger in must be 2 months :shock:

Hamburgers tonight

The rest of the weekend will be decided whan we get to the store to see what's on sale.

bigwheel · Postby **bigwheel** » Fri Oct 10, 2008 9:39 am

Well supposed to have a house full of grand chillins over starting Friday so got instructions from the Warden to cook a pork loin. Guess I do that just to stay outta trouble.

bigwheel

Fatback Joe · Postby **Fatback Joe** » Fri Oct 10, 2008 10:21 am

Looks like I'll be putting a turkey in the smoker on Sunday.......been a while since I have done one, seems like most of what I do revolves around the comp meats.

JamesB · Postby **JamesB** » Fri Oct 10, 2008 10:31 am

Just the typicall stuff... Briskets, Spare Ribs, Sausage and some Salmon. Having a get together with some family and friends out at the in-laws farm. Cooking, drinking, card playing, lie telling etc... Should be a fun weekend!

OSD · Postby **OSD** » Fri Oct 10, 2008 12:17 pm

A little surf and turf tonight.

I'll have to wait and see what's on sale and go from there.

DJ · Postby DJ » Fri Oct 10, 2008 6:06 pm

Got Brisket and Butts on now for catering tomorrow, will throw on a dozen BB's and bout 15 lbs of sausage in the morning. Home now and steamin' some lobstahs. $3.25 a lb!!! Haven's seen 'em that cheap in years.....
Havin some more later in the month when my Sister and Bro-in-law come up from College Station.
Have a Great WEEk-end!! Perfect Weather here!!!
dj

bigwheel · Postby **bigwheel** » Fri Oct 10, 2008 10:26 pm

Well the pork loin has been cancelled. We having sandwiches. Just spoke to old 3 Star Redneck from Traders Village in Grand Prarie. He seems prepared to kick some booty. Sure wished they was having a Calcutta out there..I would try to buy him if it wasn't too outreagous.

bigwheel

TX Sandman · Postby **TX Sandman** » Sat Oct 11, 2008 12:12 am

Two chuck roasts (6.87 lbs total) and 2 butts (16.75 lbs total) smoking away right now. Got a party tomorrow, so the food's cooking.

Saturday, dunno. Some ABTs for the party, might make some beans as well.

Sunday, dunno. I'm expecting a load of leftovers from the party, but I may be surprised. I've seen this group eat 'cue. 23 lbs of meat might not be enough. :shock:

bowhnter · Postby **bowhnter** » Sat Oct 11, 2008 6:55 am

DJ wrote:steamin' some lobstahs. $3.25 a lb!!! Haven's seen 'em that cheap in years.....

WOW!

SteerCrazy · Postby **SteerCrazy** » Sat Oct 11, 2008 9:00 am

attended a brisket class on Wednesday to learn how to perfect mine so it's briskets for sunday. Maybe split some chickens and whatever else will fit on the smoker

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Whatcha Cookin This Weekend? 10/10 - 10/12

Whatcha Cookin This Weekend? 10/10 - 10/12

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