Whatcha Cookin This Weekend 8/26 - 8/28
Moderator: TBBQF Deputies
- SteerCrazy
- Retired Lawman
- Posts: 2656
- Joined: Sat Jan 13, 2007 10:33 am
- Location: Kansas City
- Contact:
Whatcha Cookin This Weekend 8/26 - 8/28
That time of week again people, FRIDAY! So what do YOU have cookin this weekend?!?!
- TX Sandman
- Outlaw
- Posts: 1746
- Joined: Sun Mar 18, 2007 11:08 pm
- Location: DFW, Texas
- Contact:
Planning a brisket tonight for a birthday party tomorrow. Maybe some ABTs or armadillo eggs with it. Haven't decided what else is happening this weekend.
Rob - TX Sandman
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
Midnight Blue Smokers BBQ Team
"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
- bowhnter
- Chuck Wagon
- Posts: 3985
- Joined: Mon Mar 26, 2007 1:01 pm
- Location: Van Alstyne, TX
- Contact:
- dinty
- Pilgrim
- Posts: 35
- Joined: Wed Aug 13, 2008 11:58 am
- Location: Lewisville
- Contact:
- JaCK2U2
- Chuck Wagon
- Posts: 2718
- Joined: Sat Jan 05, 2008 12:54 am
- Contact:
Tomorrow is going to be this and that. Some rib tips, maybe a chicken, and a fatty. Sunday, we're making lasagna and baked linguine, shrimp, and mushroom with a beshumel sauce. Have a taste for Italian. Just a little break from the smoke!
Jack
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
- SteerCrazy
- Retired Lawman
- Posts: 2656
- Joined: Sat Jan 13, 2007 10:33 am
- Location: Kansas City
- Contact:
- Gator
- Sheriff
- Posts: 6986
- Joined: Mon Dec 11, 2006 3:53 pm
- Location: Coppell, TX
- Contact:
bowhnter wrote:Have a rack and 1/2 of BBs to put on today so I can try out the new Sucklebusters Sauce . Going to try saucing my ribs for once.
The rest of the weekend is unplanned so far.
I usually baste it on the last 30 miuntes so and let thicken-up on the ribs. Dang, wish was there...
Gator
"I won't tolerate rude behavior" - Woodrow F Call
"I won't tolerate rude behavior" - Woodrow F Call
- denisbaldwin
- Pilgrim
- Posts: 39
- Joined: Fri Jul 25, 2008 10:53 am
- Location: Lakeland, FL
- Contact:
We're having our last big BBQ for the year, as we'll be moving next month.
I'm doing two big briskets (over 15 pounds each, trimmed!), 10 chickens (halved), 10 pounds of wings, 2 pork butts (bone in, this time) and a smoked meatloaf.
I've done everything listed except the meatloaf previously, so this will be an interesting experiment. We've got about 60 people coming, so I'm sure we'll have enough food this time. Don't want to run out again!
I'm doing two big briskets (over 15 pounds each, trimmed!), 10 chickens (halved), 10 pounds of wings, 2 pork butts (bone in, this time) and a smoked meatloaf.
I've done everything listed except the meatloaf previously, so this will be an interesting experiment. We've got about 60 people coming, so I'm sure we'll have enough food this time. Don't want to run out again!
Denis A. Baldwin
Lakeland, FL
Lakeland, FL
- JamesB
- Retired Lawman
- Posts: 6215
- Joined: Sun Jan 14, 2007 7:29 am
- Location: Irving, Tx
- Contact:
- OSD
- Retired Lawman
- Posts: 7294
- Joined: Sun Jan 14, 2007 6:59 pm
- Location: Fl
- Contact:
-
- Pilgrim
- Posts: 3
- Joined: Sat Sep 13, 2008 12:01 pm
- Contact:
- ruger686
- Rustler
- Posts: 233
- Joined: Mon Sep 08, 2008 11:13 am
- Location: Leander, TX
- Contact:
- mgwerks
- Bandolero
- Posts: 645
- Joined: Wed Sep 10, 2008 6:26 am
- Location: Texas Hill Country
- Contact:
Brisket, various sausage types, experimental fatty, whatever else I can find that isn't moving too fast.
Visit my Cooking Blog.
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
The Armada:
22.5" WSM
MES 30" shorty
42"x24" & 36"x16" stick burners
1966 CharBroil charcoal grill
Weber 18 1/2" Silver
Sam's 32-inch Stainless gas grill (it was free!)
Return to “Grillin and Chillin”
Who is online
Users browsing this forum: No registered users and 70 guests