Grilled Salmon with Mediterranean Salsa

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osd USER_AVATAR
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Grilled Salmon with Mediterranean Salsa

Postby OSD » Wed Sep 17, 2008 5:51 pm

Decided to grill some salmon today. So, I made some rice with garlic butter and a Mediterranean salsa to give it a different twist. :D

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Fillets were washed with lemon juice and then a coating of light brown sugar was sprinkled on. Let it sit and melt in for about 30 min.

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on the grill

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hot off the grill

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served up with the rice, salsa, and some garlic bread. :D
Jim
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Postby Gator » Wed Sep 17, 2008 5:54 pm

Wowsers (again) you guys eat right in Florida Jim! 8)
Gator

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Postby JamesB » Wed Sep 17, 2008 6:04 pm

Looks great!
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Postby DJ » Wed Sep 17, 2008 6:16 pm

Dang, you do cook up some exceptional meals!!
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Postby ChileFarmer » Wed Sep 17, 2008 8:16 pm

Jim, I would still like to be your neighbor, just for the left overs. That is if there ever are any. And I bet there isn't many. Looking good. CF
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Postby JaCK2U2 » Thu Sep 18, 2008 8:05 am

As always, looking good! Salmon looked awesome!
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Postby honu41 » Thu Sep 18, 2008 12:55 pm

Hey Jim,

The salmon sure looks ono (delicious). What makes the salsa Mediterranean? The salsa has goat cheese in it? Mahalo for sharin'.

a hui hou,
honu41
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Postby JamesB » Thu Sep 18, 2008 2:01 pm

Well the wifey saw that pic and now she wants salmon this weekend...
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Postby OSD » Thu Sep 18, 2008 2:27 pm

honu41 wrote:Hey Jim,

The salmon sure looks ono (delicious). What makes the salsa Mediterranean? The salsa has goat cheese in it? Mahalo for sharin'.

a hui hou,


I guess it's the combo of ingredients used. Olives, artichokes, Feta cheese, etc. :D I put the recipe I use for it in the recipe section. :D
Jim
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Postby SteerCrazy » Thu Sep 18, 2008 7:06 pm

looks great as usual Jim 8)
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Postby honu41 » Thu Sep 18, 2008 10:39 pm

Mahalo nui (thank you very much) Jim.

a hui hou,
honu41
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