Whatcha Smokin, Grillin, Cookin This Weekend 8/29 - 9/01

SteerCrazy · Postby **SteerCrazy** » Fri Aug 29, 2008 9:10 am

That time of week again people! Plus it's THROWDOWN WEEKEND! Whatcha cookin this weekend??? Doesn't have to be smoked or grilled. We wanna know!!

BAR "G" BBQ · Postby **BAR "G" BBQ** » Fri Aug 29, 2008 9:27 am

Haven't been to a Comp in 4 weeks and have 7 back to backs starting 09/12/08; so this is get back in the groove practice weekend. Two prime packer briskets 10 to 12 lbs each, 4 slabs spares, 2 chickens and numerous adult beverages. Neighbors just love the practice runs.

bigwheel · Postby **bigwheel** » Fri Aug 29, 2008 9:50 am

Good Lawdy Miz Claudie..you cooking 7 weekends in a row? If so your tough..and rich:)

bigwheel

BAR "G" BBQ · Postby **BAR "G" BBQ** » Fri Aug 29, 2008 10:18 am

bigwheel wrote:Good Lawdy Miz Claudie..you cooking 7 weekends in a row? If so your tough..and rich:)

bigwheel

Neither; just short on brains and have an understanding wife and then again maybe she's just happy to be shed of me.

bowhnter · Postby **bowhnter** » Fri Aug 29, 2008 11:17 am

My wife wants Ribs tomorrow, so I shall.

I have a brisket to cook sometime, and looking for a right priced butt for some leftovers.

Haven't decide on what else yet

SteerCrazy · Postby **SteerCrazy** » Fri Aug 29, 2008 11:24 am

BAR "G" BBQ wrote:Haven't been to a Comp in 4 weeks and have 7 back to backs starting 09/12/08; so this is get back in the groove practice weekend. Two prime packer briskets 10 to 12 lbs each, 4 slabs spares, 2 chickens and numerous adult beverages. Neighbors just love the practice runs.

sounds like a busy weekend! Post pics!

bigwheel · Postby **bigwheel** » Fri Aug 29, 2008 12:42 pm

Sounds like an excellent situation you got there. Mine always want to tag along to nag make sure I dont have no fun and tell me everything is either too hot or too salty. She do not realize that most times them bbq judges is old beer guzzling cigarette smokers and it not possible to get stuff too hot or salty for em. In addition to helping a person come in dead *ss last and taking away the money if a person happen to hit on a little something and on the plust side....them wifeys is good at cleaning stuff up I have noticed. Best of fortunes to ya when you get it cranked up in Sept.

bigwheel

BAR "G" BBQ wrote:
bigwheel wrote:Good Lawdy Miz Claudie..you cooking 7 weekends in a row? If so your tough..and rich:)

bigwheel

Neither; just short on brains and have an understanding wife and then again maybe she's just happy to be shed of me.

OSD · Postby **OSD** » Fri Aug 29, 2008 1:37 pm

Well it looks like fish, shrimp, and ribeyes on the grill for us this weekend.

denisbaldwin · Postby **denisbaldwin** » Fri Aug 29, 2008 3:30 pm

Tonight... smoked Lobster.

Tomorrow and Sunday.. Brisket smoking 20+ hours for Sunday afternoon.

Monday, if I'm feeling saucy, I may do up another fattie.

Postby **Papa Tom** » Fri Aug 29, 2008 4:55 pm

Top Secret Throwdown items. *

* Really don't know but I'll take a picture of whatever it is.....

TX Sandman · Postby **TX Sandman** » Fri Aug 29, 2008 11:20 pm

No idea. Drummed some ribs tonight, but I don't know if the pics are worthy of the TD. Beyond that, ther's been a couple of suggestions from the kids, but nothing concrete as of now. Well, besides cinnamon rolls in the morning (canned, not scratch).

chilibbq · Postby **chilibbq** » Sat Aug 30, 2008 8:17 am

Just doing some drinking today, cooking a chili cookoff tomorrow(Sun) in Arlington. Cooking some 1 1/2 to 2 in Ribeyes(some bone-in some not) Sun night, along with a few more brewski to finish the day out. Early Mon morning firing up the pit for 5 briskets and whatever else I might decide to throw on. Everybody enjoy themselves, and remember to enjoy the family that's with you, especially the grandkids!

nascarchuck · Postby **nascarchuck** » Sat Aug 30, 2008 9:02 am

I can finally contribute to this thread!!!

Doin a flat, 3 racks of baby backs, Dutches beans and 40 ABT's and taking it all to the inlaws for dinner tonight.

They are making either potato salad or macaroni salad and dessert.

JamesB · Postby **JamesB** » Sat Aug 30, 2008 12:09 pm

TX Sandman wrote:No idea. Drummed some ribs tonight, but I don't know if the pics are worthy of the TD. Beyond that, ther's been a couple of suggestions from the kids, but nothing concrete as of now. Well, besides cinnamon rolls in the morning (canned, not scratch).

think I saw a pic of those ribs somewhere... they sure looked good to me! Kinda surprised that I ain't seen 'em posted here yet... :roll:

nascarchuck · Postby **nascarchuck** » Sat Aug 30, 2008 12:56 pm

JamesB wrote:
TX Sandman wrote:No idea. Drummed some ribs tonight, but I don't know if the pics are worthy of the TD. Beyond that, ther's been a couple of suggestions from the kids, but nothing concrete as of now. Well, besides cinnamon rolls in the morning (canned, not scratch).

think I saw a pic of those ribs somewhere... they sure looked good to me! Kinda surprised that I ain't seen 'em posted here yet...

Remember, he's a moderator over there so we play second fiddle now! :shock:

The Texas BBQ Forum

Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.

Whatcha Smokin, Grillin, Cookin This Weekend 8/29 - 9/01

Whatcha Smokin, Grillin, Cookin This Weekend 8/29 - 9/01

Who is online

.