Need something quick

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SITNFAT
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Need something quick

Postby SITNFAT » Mon Jul 21, 2008 12:24 pm

well my son is entering his first grilling competition for 4-H. He will be cooking beef they have 2 hours to cook everything i have ever grilled takes forever and a day to cook unless its a burger or a steak and I would like for him to cook something besides those.
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DATsBBQ
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Re: Need something quick

Postby DATsBBQ » Mon Jul 21, 2008 12:39 pm

SITNFAT wrote:well my son is entering his first grilling competition for 4-H. He will be cooking beef they have 2 hours to cook everything i have ever grilled takes forever and a day to cook unless its a burger or a steak and I would like for him to cook something besides those.


Beef wise and grilling wise don't know what you could grill that isn't steak or burgers. What kind of a grill (gas or charcoal)? Guess he could do kabobs. For best results, the grill should be set up with three heat zones, hot, med. and low. Hot should be really hot. Low, like no fuel under it. Another Idea would be to do pit sammies. A roast grilled over high heat to sear, then thin sliced. The meat should be med rare in the middle.

I'm sure you'll get many more suggestions.
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Postby SITNFAT » Mon Jul 21, 2008 12:53 pm

its a 40" brinkmann smokin pit charcoal grill
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Postby Gator » Mon Jul 21, 2008 12:59 pm

maybe beef fajitas...they are fast.
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Postby JamesB » Mon Jul 21, 2008 3:35 pm

Can you get Tri tip there? Makes great roast beef sandwiches... We are having some tonight!
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SITNFAT
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Postby SITNFAT » Mon Jul 21, 2008 5:32 pm

WHATS A TRI TIP?
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DJ
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Postby DJ » Mon Jul 21, 2008 5:34 pm

Look through the beef recipes.....ya might consider a Fattie or a Meatloaf, neither of which I have done, but always looks appealing...most of the guys here have done both....
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JamesB
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Postby JamesB » Mon Jul 21, 2008 5:52 pm

SITNFAT wrote:WHATS A TRI TIP?


It's a cut from the sirloin roast. The only place I can readily find it here in DFW is at Costco. It is very good smoke-roasted. We like to servie it, cooked barely to medium. Any left overs I slice it thin and serve it on hoagie type rolls with some provolone and onions. Kinda like a cheese steak.

http://en.wikipedia.org/wiki/Tri-tip

The meat loaf idea sounds good too!
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