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After a brisket & ham has been rubbed down,can I freeze
Posted: Fri Jul 04, 2008 7:12 pm
by Delaware Smoker
I ave a 10.5lb brisket & ham in fridge,both have arub on them.Was planning on putting them on the CG.,about 3am.Now for the next three days,it's suppose to rain.I have smoked in the rain before,but I have a chest cold & don't feel like doing this in the rain.Can I vac seal & freeze both meats now?
Bill
Posted: Fri Jul 04, 2008 7:41 pm
by Papa Tom
Don't know why not they should be fine.
Posted: Fri Jul 04, 2008 7:58 pm
by OSD
I agree with PT, I don't see why it wouldn't work.
Posted: Fri Jul 04, 2008 10:17 pm
by bigwheel
Yeppers I dittos whut them other folks have to say. Should be just fine to postpone it a while. Your nose is the best friend on these type of deals. If it smell skunky chunk it and go buy some mo. If it smells ok cook it up and bon appetit etc.
bigwheel
Posted: Sat Jul 05, 2008 4:24 am
by Delaware Smoker
Ty for the replies,we had sum storms last nit,but I woke up this am,with a renew spirit lol.I fired up the CG,knowing rain is coming.But I didn't take off 3 days from work without pay,to sit around.
Bill
Posted: Sat Jul 05, 2008 6:39 am
by bowhnter
Good attitude Bill! A little rain won't hurt ... Keep us posted with progress
Posted: Sat Jul 05, 2008 12:04 pm
by nascarchuck
Delaware Smoker wrote:Ty for the replies,we had sum storms last nit,but I woke up this am,with a renew spirit lol.I fired up the CG,knowing rain is coming.But I didn't take off 3 days from work without pay,to sit around.
Bill
If I can grill fajitas while there is a tornado on the ground less than 1/2 mile from my house, you can brave a little rain!
Posted: Sat Jul 05, 2008 7:14 pm
by DJ
Delaware, You make us all proud for ya!!
dj
Posted: Sat Jul 05, 2008 8:50 pm
by Papa Tom
'at's the spirit big boy 'at's da Spirit......
