After a brisket & ham has been rubbed down,can I freeze

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Delaware Smoker
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After a brisket & ham has been rubbed down,can I freeze

Postby Delaware Smoker » Fri Jul 04, 2008 7:12 pm

I ave a 10.5lb brisket & ham in fridge,both have arub on them.Was planning on putting them on the CG.,about 3am.Now for the next three days,it's suppose to rain.I have smoked in the rain before,but I have a chest cold & don't feel like doing this in the rain.Can I vac seal & freeze both meats now?
Bill
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Papa Tom
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Postby Papa Tom » Fri Jul 04, 2008 7:41 pm

Don't know why not they should be fine.
tarde venientibus ossa....
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Postby OSD » Fri Jul 04, 2008 7:58 pm

I agree with PT, I don't see why it wouldn't work. :D
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Postby bigwheel » Fri Jul 04, 2008 10:17 pm

Yeppers I dittos whut them other folks have to say. Should be just fine to postpone it a while. Your nose is the best friend on these type of deals. If it smell skunky chunk it and go buy some mo. If it smells ok cook it up and bon appetit etc.

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Postby Delaware Smoker » Sat Jul 05, 2008 4:24 am

Ty for the replies,we had sum storms last nit,but I woke up this am,with a renew spirit lol.I fired up the CG,knowing rain is coming.But I didn't take off 3 days from work without pay,to sit around.
Bill
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Postby bowhnter » Sat Jul 05, 2008 6:39 am

Good attitude Bill! A little rain won't hurt ... Keep us posted with progress 8)
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Postby nascarchuck » Sat Jul 05, 2008 12:04 pm

Delaware Smoker wrote:Ty for the replies,we had sum storms last nit,but I woke up this am,with a renew spirit lol.I fired up the CG,knowing rain is coming.But I didn't take off 3 days from work without pay,to sit around.
Bill


If I can grill fajitas while there is a tornado on the ground less than 1/2 mile from my house, you can brave a little rain! :lol: :lol: :lol:
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Postby DJ » Sat Jul 05, 2008 7:14 pm

Delaware, You make us all proud for ya!!
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Postby Papa Tom » Sat Jul 05, 2008 8:50 pm

'at's the spirit big boy 'at's da Spirit...... :)
tarde venientibus ossa....

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