Whatcha Smokin, Grillin This Weekend 7/03-7/06 4TH OF JULY

Everything Grilled. We LOVE pictures.

Moderator: TBBQF Deputies

User avatar
Retired Lawman
Posts: 2656
Joined: Sat Jan 13, 2007 10:33 am
Location: Kansas City

Whatcha Smokin, Grillin This Weekend 7/03-7/06 4TH OF JULY

Postby SteerCrazy » Thu Jul 03, 2008 10:06 am

Ok everyone, I know it's not quite the weekend but it's a HOLIDAY weekend! The 4th of July is TOMORROW and we wanna know what you got planned for the Smoker, Grill, Oven, whatever! What's on YOUR menu this holiday?!?!
User avatar
Posts: 256
Joined: Sun Jan 21, 2007 10:20 pm
Location: Grimes Co Tx

Postby perryranch » Thu Jul 03, 2008 10:36 am

I'm gunna fill that UDS up. I'll get it started about 9 tonight so it can cook over night. I'm gunna put a 13 lb brisket, 2 big wild hog hams and a goat ham on it. I could do without the brisket but my sis won't eat anything that didn't come from a store(she's weird). One of the hog hams are for us. I'll try to remember to take pics.
User avatar
Retired Lawman
Posts: 6215
Joined: Sun Jan 14, 2007 7:29 am
Location: Irving, Tx

Postby JamesB » Thu Jul 03, 2008 1:49 pm

Taking one of the offsets up to Denton, Tx to cook for a buddies birthday party/family reunion. Will head up tomorrow and setup, then drinking and Texas Hold'em on Friday night before firing up the pit and throwing on a few briskets and pork butts. Saturday we will finish with ribs, sausage, turkey legs and fatties.

Don't have to worry about side dished this time... my kinda cook!

Hope everybody has a safe and happy 4th!

User avatar
Chuck Wagon
Posts: 3271
Joined: Mon Mar 26, 2007 1:01 pm
Location: Van Alstyne, TX

Postby bowhnter » Thu Jul 03, 2008 2:20 pm

Going to try some blackened tilapia tonight.
Friday will put on a choice packer I found on sale, probably hot n fast, and the rest of the weekend is up in the air.

Primo Oval XL
Weber 18" One Touch
User avatar
Posts: 670
Joined: Sun Jan 21, 2007 3:28 pm
Location: Warren, Mi.

Postby Puff » Thu Jul 03, 2008 3:55 pm

Loinbacks on the new (new to me) WSM I added to the collection last week. :D
Delaware Smoker
Posts: 856
Joined: Tue Mar 20, 2007 12:43 pm
Location: Delaware

Postby Delaware Smoker » Thu Jul 03, 2008 9:04 pm

I've been at Papa John's Pizza,for 7 yrs.Other then my one day off & getting sick a few times,nevered took time off.So i'm off for next 4 days.Smoking & then grilling burgers,grilling hot dogs,I talian sausage,chicken quaters,,,turkey breasts,7 whatever else I can find lol.Sat nite,smoking a brisket & a ham.
Posts: 1767
Joined: Sat Jan 13, 2007 11:34 am
Location: Cowtown

Postby bigwheel » Thu Jul 03, 2008 10:30 pm

I'm sticking to my story about cooking a brisket. If anybody say I dont they need proof...and if they can prove it swear I had a very good reason for not doing it. This is a real no brainer for guv'ment employees.

Retired Lawman
Posts: 7290
Joined: Sun Jan 14, 2007 6:59 pm

Postby OSD » Fri Jul 04, 2008 5:31 am

Gonna do some loin back ribs, burgers and grilled shrimp. :D
User avatar
Chuck Wagon
Posts: 2856
Joined: Sun Jan 14, 2007 6:05 pm
Location: Lake Sundowner, Texas

Postby Rich777 » Fri Jul 04, 2008 9:43 am

I have a roast in the smoke now. Spares, wings, abt's later. Had a guy tell me smoked cabbage was good stuff, so I'm going to try a bacon wrapped, butter soaked head.
a stumpted toe hurts

Return to “Grillin and Chillin”

Who is online

Users browsing this forum: No registered users and 3 guests