The Texas BBQ Forum

Sterno wrote:Just came from my favorite butcher. Got two thick Rib Eye steaks for tonight and a whole free range chicken which I'll do tomorrow!

I'll let you know how it went!

Got two nice Rib Eye Steaks.



Smoked some 'Cowboy Potatoes' in indirect heat with some wine wood for a good half an hour before throwing in the Rib Eyes. The steaks got just some top quality French sea salt and freshly ground black pepper on them.



Looks ready to me. Mine is a bit burned, give the less burned for my missus..



Marinaded the 'Roadside Chicken' in the fridge in a plastic bag full of white vine vinegar and spices. Time to light up some charchoal.



Runs a bit hot, nearly ready for some direct grilling!



Chicken goes in.



Glazed the chicken with some BBQ sauce mixed with honey and gave them a bit more direct heat.



Delicious!

Cheers,
Sterno

Looks great sterno. Any leftovers???

Excellent lookin' eats.

Yepper lookin good there Sterno....

Hey Sterno! Grub look great!

How far are you from the Frankfurt airport? I might have to arrange a long layover and swing by your place!

Wow, that's some good eatin you got over there.

Good lookin eats Sterno!

Good looking food Sterno... thanks for sharin...

a hui hou,