Whatcha Cookin This Weekend 6/13 - 6/15

SteerCrazy · Postby **SteerCrazy** » Fri Jun 13, 2008 9:07 am

That time of week again people! Plus it's FATHERS DAY! What's on the cooker weekend??? We wanna know!!

aks801 · Postby **aks801** » Fri Jun 13, 2008 9:25 am

Well, thanks to the lucious pics posted by JamesB, I think on Sunday (after I watch the Astros and Roy O whup up on the Yankees) we'll go with:

- burgers, complete with buns by Sheila Partain
- sausage (from Bellville Meat Market, or Kountry Boys)
- shrimp brochette (stuffed with jalapeno slice and cheese, wrapped in bacon)
- hot dogs for the kids (and possibly one for the cook!)

Cooking on my trusty Weber Kettle.

Will post pics.

JamesB · Postby **JamesB** » Fri Jun 13, 2008 9:36 am

Thinking about a couple of pork butts... Trying to decide whether to do them on the UDS or the WSM...

Sterno · Postby **Sterno** » Fri Jun 13, 2008 10:23 am

Just came from my favorite butcher. Got two thick Rib Eye steaks for tonight and a whole free range chicken which I'll do tomorrow!

I'll let you know how it went!

Sterno

bowhnter · Postby **bowhnter** » Fri Jun 13, 2008 11:01 am

1st hot n fast brisket today. Was going to put on the UDS, but opened the lid to get ready and it had water in it :shock:

.
With an emergency at work going on, didn't have time to mess with it, so on the WSM (no pan) it went.

300-325* a 9 lber has been on 3.75 hrs and is at 180*

Be ready to cooler shortly.

OSD · Postby **OSD** » Fri Jun 13, 2008 5:18 pm

Most likely chicken since the one store has leg quarter for .49 per pound and breast quarters for .59 a pound in 10 pound bags. Might just have to stock up a little.

I want to smoke a bologna chub if I can find a nice one.

honu41 · Postby **honu41** » Fri Jun 13, 2008 5:27 pm

Happy aloha Friday y'all...

Well I be cookin on Saturday for a luncheon. My buddy from work dad died last week and the family wanted me to cook for the luncheon after the services. Not bbq... will be making Hawaiian style pulled pork, a chicken dish with Asian flavors with cellophane noodles and a Filipino stye beef stew (different spices and veggies). The family expect at least 250 persons but I am cooking for 300.

Sunday is supposed to be Fathers Day but my older sons "want " to see the "Kila Imu" in action. :dont:

I still don't know what to bbq but I have a couple of pork butts and spare ribs.

All you guys in BBQ land... Have a great Fathers Day!!!!!

Paulr · Postby **Paulr** » Fri Jun 13, 2008 8:03 pm

Going to cook a leg of lamb on Sunday....
No BBQ-in today

Postby **Papa Tom** » Fri Jun 13, 2008 9:09 pm

Dunno the bride mentioned gumbo for Sunday maybe I'll do that.

SteerCrazy · Postby **SteerCrazy** » Sat Jun 14, 2008 9:47 am

do my first brisket of the season :shock:

I've got a new injection I wanna use so it will be a tester brisket. Probably Hoochie Mama as the rub. Pullin out the Spicewine smoker, washin her down and gettin her ready for next weekends HUGE cook

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Whatcha Cookin This Weekend 6/13 - 6/15

Whatcha Cookin This Weekend 6/13 - 6/15

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