Whatcha Cookin This Weekend 6/13 - 6/15

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SteerCrazy
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Whatcha Cookin This Weekend 6/13 - 6/15

Postby SteerCrazy » Fri Jun 13, 2008 9:07 am

That time of week again people! Plus it's FATHERS DAY! What's on the cooker weekend??? We wanna know!!
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aks801
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Postby aks801 » Fri Jun 13, 2008 9:25 am

Well, thanks to the lucious pics posted by JamesB, I think on Sunday (after I watch the Astros and Roy O whup up on the Yankees) we'll go with:

- burgers, complete with buns by Sheila Partain
- sausage (from Bellville Meat Market, or Kountry Boys)
- shrimp brochette (stuffed with jalapeno slice and cheese, wrapped in bacon)
- hot dogs for the kids (and possibly one for the cook!)

Cooking on my trusty Weber Kettle.

Will post pics.
alan in Katy, TX

Weber OTS Kettle. Weber 22.5 WSM
Gone but not forgotten: ECB
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JamesB
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Postby JamesB » Fri Jun 13, 2008 9:36 am

Thinking about a couple of pork butts... Trying to decide whether to do them on the UDS or the WSM...
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Sterno
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Postby Sterno » Fri Jun 13, 2008 10:23 am

Just came from my favorite butcher. Got two thick Rib Eye steaks for tonight and a whole free range chicken which I'll do tomorrow!

I'll let you know how it went! :)

Sterno
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bowhnter
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Postby bowhnter » Fri Jun 13, 2008 11:01 am

1st hot n fast brisket today. Was going to put on the UDS, but opened the lid to get ready and it had water in it :shock: .
With an emergency at work going on, didn't have time to mess with it, so on the WSM (no pan) it went.

300-325* a 9 lber has been on 3.75 hrs and is at 180*

Be ready to cooler shortly.
Mike

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Postby OSD » Fri Jun 13, 2008 5:18 pm

Most likely chicken since the one store has leg quarter for .49 per pound and breast quarters for .59 a pound in 10 pound bags. Might just have to stock up a little. :D I want to smoke a bologna chub if I can find a nice one. :D
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Postby honu41 » Fri Jun 13, 2008 5:27 pm

Happy aloha Friday y'all... :)

Well I be cookin on Saturday for a luncheon. My buddy from work dad died last week and the family wanted me to cook for the luncheon after the services. Not bbq... will be making Hawaiian style pulled pork, a chicken dish with Asian flavors with cellophane noodles and a Filipino stye beef stew (different spices and veggies). The family expect at least 250 persons but I am cooking for 300.

Sunday is supposed to be Fathers Day but my older sons "want " to see the "Kila Imu" in action. :dont: I still don't know what to bbq but I have a couple of pork butts and spare ribs.

All you guys in BBQ land... Have a great Fathers Day!!!!! :)
honu41
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Paulr
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Postby Paulr » Fri Jun 13, 2008 8:03 pm

Going to cook a leg of lamb on Sunday....
No BBQ-in today
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Postby Papa Tom » Fri Jun 13, 2008 9:09 pm

Dunno the bride mentioned gumbo for Sunday maybe I'll do that.
tarde venientibus ossa....
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SteerCrazy
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Postby SteerCrazy » Sat Jun 14, 2008 9:47 am

do my first brisket of the season :shock: I've got a new injection I wanna use so it will be a tester brisket. Probably Hoochie Mama as the rub. Pullin out the Spicewine smoker, washin her down and gettin her ready for next weekends HUGE cook :D

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