Whatcha Cookin This Weekend 6/6 - 6/8

OSD · Postby **OSD** » Fri Jun 06, 2008 12:47 pm

It's the weekend.

What's cooking this weekend. We want to know??

bowhnter · Postby **bowhnter** » Fri Jun 06, 2008 1:45 pm

Since I didn't take a brisket out of the freezer....maybe some chicken one day, pork chops maybe... :dont:

OSD · Postby **OSD** » Fri Jun 06, 2008 2:05 pm

Meat loaf today.

Saturday, some chicken leg quarters and a couple fattys.

Sunday,

Postby **Gator** » Fri Jun 06, 2008 2:31 pm

Shrimp and steaks on the barbie tonight!

JamesB · Postby **JamesB** » Fri Jun 06, 2008 4:34 pm

Most likely a brisket (should I use the WSM or the drum?) and some more chicken...

James.

Rich777 · Postby **Rich777** » Fri Jun 06, 2008 4:47 pm

Spares, beef ribs, roughneck sausage.

Stan41 · Postby **Stan41** » Fri Jun 06, 2008 4:55 pm

My first fattie.
Stan

JaCK2U2 · Postby **JaCK2U2** » Fri Jun 06, 2008 4:58 pm

Got a bunch of rib trimmings and some sirloin chops. Now I gotta decide whether to grill'em or smoke'em.

ChileFarmer · Postby **ChileFarmer** » Fri Jun 06, 2008 9:05 pm

After reading OSD post about the meat loaf, I am thinking I need to do me one. That has got to be some good eats.CF

Paulr · Postby **Paulr** » Sat Jun 07, 2008 4:22 pm

Gonna cook myself up a duck; quack quack
On the rotie in my KK I think (makes it harder to capture the juices..hmm

nascarchuck · Postby **nascarchuck** » Sat Jun 07, 2008 6:13 pm

First time making stuffed burgers. Stuffed em with bacon, feta cheese and onion. They were pretty good!

Tomorrow I think I'm gonna do marinaded chicken breast with mango salsa.

Monday will probably be tilapia pouches along the lines of what Jim did awhile back.

Then it's back to ham sammies at work... :goof:

JamesB · Postby **JamesB** » Sat Jun 07, 2008 7:34 pm

Well, got some leg/thigh quarters marinating in Walkerswood Jerk marinade and thawed out a good looking, thick, 12lb brisket.

Decided to do the chicken again on the drum (will be more careful this time) and the brisket overnight on the WSM. Heck, it's been so long since I fired up the WSM, I hope all the old techniques still work on it... :wink:

James.

honu41 · Postby **honu41** » Sat Jun 07, 2008 11:55 pm

Did 6 slabs of ribs for a graduation bbq tomorrow (Sunday). They are spending the night in the refer and I will reheat. Also doing kabobs; beef (Brazilian style) and chicken thighes & breasts (Japanese-yakitori style). Also got veggie kabobs; mushrooms. sweet onions and tomatoes to grill.

This is a catering gig for 60 people so I hope pix are taken by the host family...

a hui hou,

JamesB · Postby **JamesB** » Sun Jun 08, 2008 12:19 am

Good Luck with the catering gig honu! I too hope the pics turn out!

OSD · Postby **OSD** » Sun Jun 08, 2008 5:28 am

Good luck with the catering gig, Honu.

I know it will turn out great.

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Whatcha Cookin This Weekend 6/6 - 6/8

Whatcha Cookin This Weekend 6/6 - 6/8

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