Bacon/Basil wrapped shrimp and sea scallops

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Chuck Wagon
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Bacon/Basil wrapped shrimp and sea scallops

Postby bowhnter » Mon Jun 02, 2008 7:54 am

I too made it a seafood weekend.

Last night made some bacon and basil leaf wrapped shrimp, and sea scallops on rosemary skewers. It's nice to be able to walk outside and grab your herbs...can't wait for my tomatoes and peppers.

Sides were tomato, onion and cucumber salad, a grilled vidalia onion, grilled corn, grilled cracked wheat bread topped with rosemary, thyme and garlic, and some purple peas.


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Postby Down Yonder BBQ » Mon Jun 02, 2008 8:20 am

outstanding looking grub!!!!!!!!!!
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Postby copkid » Mon Jun 02, 2008 8:57 am

Sounds and looks great! A fresh tomato and cucumber salad sounds really good right now.

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Postby OSD » Mon Jun 02, 2008 9:08 am

Looks great. :D I could eat a big plate of that. 8)
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Postby SteerCrazy » Mon Jun 02, 2008 10:18 am

bacon wrapped scallops, one of my favs. looks great :D
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Postby Papa Tom » Mon Jun 02, 2008 2:51 pm

Once again Bowhunter shows his good taste, skills and intelligence,
Good taste in the selection of cuisine.
Skills in excellent preparation.
Intelligence by not letting me know until after it's eaten. :roll:
tarde venientibus ossa....
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Postby JaCK2U2 » Mon Jun 02, 2008 3:07 pm

I gotta quit looking at this forum during the week. How am I supposed to stick to a diet at the same time I look at these pictures of such great grub?
Good looking seafood!
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