Visited a bbq shop yesterday. One that I've been wanting to visit for a long time. That was a great experience. Found that they sold Sucklebusters and both fresh and frozen meat. Frozen meat is imported from the US. Among the fresh meat the seller recommended a Denver steak. Never heard of the cut before so decided to try it. The meat was from a breed mixed of charlois and Wagyu.
I decided to grill it and climbed over snow and ice to get to the grill. Seared it cooked it to medium rare which is what I found was recommended for this cut. Rubbed ut with Sucklebusters two pig mafia rub which I like on steaks.
Served with twice baked potatoes and, coleslaw and chimichurri. Tasted great and the meat was very juicy and tender. This is a cut I will try again when available.
Denver steak
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Norway joe2
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Denver steak
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Re: Denver steak
Joe, are you sure yer ancestors didn’t actually sail a long boat from Matagorda up to Oslo a couple of centuries ago? That steak is exactly the way we’d have done it over here. Very prime goods.
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bowhnter
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Re: Denver steak
I don’t think I’ve ever had a Denver steak. Looks like you nailed it!
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OldUsedParts
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Re: Denver steak
That is awesome, Chuck Wagon, Joe !!!!
I'll be asked the folks at HEB about that cut real soon.
thanks fo the INFO
I'll be asked the folks at HEB about that cut real soon.
thanks fo the INFO
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Norway joe2
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Re: Denver steak
Thanks a lot for all the nice comments.
This is what o found on Denver steak or cut;
https://heatherlea.ca/what-is-denver-st ... de%20steak.
This is what o found on Denver steak or cut;
https://heatherlea.ca/what-is-denver-st ... de%20steak.
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OldUsedParts
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Re: Denver steak
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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spacetrucker
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Re: Denver steak
Nice cook, and great explanation of a Denver steak 
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1MoreFord
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Re: Denver steak
I've had Denver steak before but didn't realize it.
As the article mentions it's also sold as Boneless Beef Ribs and that's what I bought.
A normal beef rub on the smoker for a while followed by panning it to braise it for awhile to finish.
My kryptonite is beef ribs so they always get panned or wrapped.
Very good that way too.
As the article mentions it's also sold as Boneless Beef Ribs and that's what I bought.
A normal beef rub on the smoker for a while followed by panning it to braise it for awhile to finish.
My kryptonite is beef ribs so they always get panned or wrapped.
Very good that way too.
Joe
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