Pork tenderloins

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Copass pupil
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Pork tenderloins

Postby Copass pupil » Wed Feb 07, 2024 8:04 pm

Love them. These are an Italian lemon herbed and Asian. Marinated for 36 hours, reversed seared and pulled off at 130*. Resting under aluminum foil and towels before I slice them up.
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rambo USER_AVATAR
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Re: Pork tenderloins

Postby Rambo » Wed Feb 07, 2024 8:14 pm

And it’s going to taste great; I love putting Pineapple, Soy, or Teryaki
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Re: Pork tenderloins

Postby Sailor Kenshin » Wed Feb 07, 2024 8:19 pm

They LOOK great too.
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Re: Pork tenderloins

Postby bowhnter » Wed Feb 07, 2024 9:19 pm

Awesome!
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Re: Pork tenderloins

Postby OldUsedParts » Thu Feb 08, 2024 9:05 am

NICE :tup: :salut: :cheers: :chef:
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Re: Pork tenderloins

Postby spacetrucker » Thu Feb 08, 2024 10:31 am

those look great, nice color, seasoning sounds good as well :cheers:
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Copass pupil
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Re: Pork tenderloins

Postby Copass pupil » Thu Feb 08, 2024 11:07 am

spacetrucker wrote:those look great, nice color, seasoning sounds good as well :cheers:


I did top them off with some hot honey while the meat rested.
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Re: Pork tenderloins

Postby Smoking Piney » Fri Feb 09, 2024 4:44 pm

They look great! :salut: :cheers:

Any sliced shots?
John - Hopelessly addicted to smoking and grilling. :D
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