Non-Wagyu Tenderloin Steak

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Non-Wagyu Tenderloin Steak

Postby OldUsedParts » Sun Feb 04, 2024 6:34 pm

Well, I got a Tenderloin the other day and it was 'just' Prime - - - - it was GREAT ???????? HOWEVER ?????? I'm going back to Wagyu Prime on the next one because I could tell the difference as Bobcat and I were discussing.
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Re: Non-Wagyu Tenderloin Steak

Postby bowhnter » Sun Feb 04, 2024 8:25 pm

Ain’t nothin wrong with that prime you cooked!
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Re: Non-Wagyu Tenderloin Steak

Postby tex_toby » Mon Feb 05, 2024 9:34 am

I'll gladly take all of your Prime castaways :lol:
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Re: Non-Wagyu Tenderloin Steak

Postby OldUsedParts » Mon Feb 05, 2024 9:46 am

:laughing7: :laughing7: :laughing7: :laughing7: there's NO SUCH THING as a CASTAWAY RAW 'RED' MEAT IN MY CASA, AMIGO - - - I'll be glad to pass you along some Chicken Thighs and Legs the next time the Wiffy forgets and buys a Whole Bird that's not from "Hebert's" Specialty Meats however :whiteflag: :laughing7: :laughing7: :laughing7:
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Re: Non-Wagyu Tenderloin Steak

Postby Sailor Kenshin » Mon Feb 05, 2024 12:25 pm

tex_toby wrote:I'll gladly take all of your Prime castaways :lol:


What Tex said! :mrgreen:
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Re: Non-Wagyu Tenderloin Steak

Postby Smoking Piney » Mon Feb 05, 2024 5:32 pm

Killing it, Emm! Looks great! :salut: :cheers:

Long live the Campfire / Espresso double rub! :D
John - Hopelessly addicted to smoking and grilling. :D
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Re: Non-Wagyu Tenderloin Steak

Postby OldUsedParts » Mon Feb 05, 2024 6:09 pm

Smoking Piney wrote:Killing it, Emm! Looks great! :salut: :cheers:
Long live the Campfire / Espresso double rub! :D


Yes indeed Brother John - - - you're the one that turned me onto that technic and I thank you for that.
That Coarse Black Pepper in those Seasoning are perfect for thick beef cuts. :tup: :wav: :salut: :cheers: :chef: :texas:
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Re: Non-Wagyu Tenderloin Steak

Postby Smoking Piney » Mon Feb 05, 2024 6:31 pm

It was a collaborative idea....... :D

I can't see ever seasoning steaks any other way here now. It just rocks!
John - Hopelessly addicted to smoking and grilling. :D
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Re: Non-Wagyu Tenderloin Steak

Postby OldUsedParts » Mon Feb 05, 2024 7:09 pm

"DONE" Podnah :tup: :salut:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Non-Wagyu Tenderloin Steak

Postby Smoking Piney » Mon Feb 05, 2024 7:23 pm

:D :D
John - Hopelessly addicted to smoking and grilling. :D
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Re: Non-Wagyu Tenderloin Steak

Postby spacetrucker » Tue Feb 06, 2024 2:33 pm

looks good!! :D
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Re: Non-Wagyu Tenderloin Steak

Postby OldUsedParts » Tue Feb 06, 2024 5:04 pm

Welps, today I found me a "WAGYU" RIBEYE and now I can't wait to see what it offers in taste compared to the Regular Ones I'm used to cooking :tup: :dont: :scratch: :laughing7: :salut: :chef: :chef:

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I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Non-Wagyu Tenderloin Steak

Postby Copass pupil » Wed Feb 07, 2024 7:42 am

Good luck parts
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Re: Non-Wagyu Tenderloin Steak

Postby OldUsedParts » Wed Feb 07, 2024 9:07 am

thank ya, C. P.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Non-Wagyu Tenderloin Steak

Postby spacetrucker » Thu Feb 08, 2024 10:37 am

Now you will be able to render a verdict... wagyu vs non wagyu, I have gone down that rabbit hole, waiting for your thoughts, mine came down to the financial side of it.
Don't count every day, Make every day Count
Good Cue to ya..
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Webber kettle 22"
Webber genesis
Blackstone pizza oven
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