Turbo Ribs on the BGE

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smoking piney USER_AVATAR
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Turbo Ribs on the BGE

Postby Smoking Piney » Thu Jan 25, 2024 2:45 pm

It's a little rainy here, but It's almost 60 degrees outside. It's time for ribs. :D

Slathered with Bear and Burton's W Sauce and rubbed with Oakridge Competition

On the BGE indirect at 350 with some pecan chunks for smoke.

Sauced with a mix of Sweet Baby Rays Original and TJ's Carolina Gold.

An hour and 45 minutes later they were done. I actually got a smoke ring out of the BGE this time.

My QA sample revealed them to be great! :D
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John - Hopelessly addicted to smoking and grilling. :D
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Re: Turbo Ribs on the BGE

Postby Rambo » Thu Jan 25, 2024 3:32 pm

That is Truly some fine looking ribs
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Re: Turbo Ribs on the BGE

Postby OldUsedParts » Thu Jan 25, 2024 3:48 pm

AWESOME, BRO, I was just telling the Wiffy that I need to pick up a Rack since I haven't done any in quite a while :tup: :salut: :cheers: :chef:
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smoking piney USER_AVATAR
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Re: Turbo Ribs on the BGE

Postby Smoking Piney » Thu Jan 25, 2024 3:50 pm

Thanks, folks! :D

Emm, it's also been a minute since I've had ribs. I was ready for them today. :D
John - Hopelessly addicted to smoking and grilling. :D
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Re: Turbo Ribs on the BGE

Postby tex_toby » Fri Jan 26, 2024 10:07 am

Beautiful!
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Re: Turbo Ribs on the BGE

Postby Sailor Kenshin » Fri Jan 26, 2024 11:15 am

Wow, just wow!
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Re: Turbo Ribs on the BGE

Postby bowhnter » Fri Jan 26, 2024 9:02 pm

Those are good lookin ribs!
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Re: Turbo Ribs on the BGE

Postby Smoking Piney » Sat Jan 27, 2024 8:15 am

Thanks, folks! :D
John - Hopelessly addicted to smoking and grilling. :D
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Re: Turbo Ribs on the BGE

Postby spacetrucker » Sun Jan 28, 2024 1:33 pm

good looking ribs :salut:
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