'Crock Pot' Rib Fix

[Sailor Kenshin]

We had done these Baby Backs on the gas grill (just to see what would happen)

What happened was, the fat never fully rendered. Taste was all right, but texture greezy/too chewy.

We ate some, vac-packed the rest. Out they came today, into a stovetop pot, with ketchup, hot sauce, soy sauce, and balsamic vinegar. Low heat. Maybe twenty minutes. All the fat rendered, and the fix worked. They were goood!



PS: Experiment concluded: No more gas grill ribs.

[OldUsedParts]

[Smoking Piney]

Looks great!

[Professor Bunky]

It was a great save!

[PinoyPitmaster]

We had done these Baby Backs on the gas grill (just to see what would happen)

What happened was, the fat never fully rendered. Taste was all right, but texture greezy/too chewy.

We ate some, vac-packed the rest. Out they came today, into a stovetop pot, with ketchup, hot sauce, soy sauce, and balsamic vinegar. Low heat. Maybe twenty minutes. All the fat rendered, and the fix worked. They were goood!



PS: Experiment concluded: No more gas grill ribs.

Nice!

[Sailor Kenshin]

Thanks! I forgot to add that there was some cola in there, too.

[spacetrucker]

that is a great save!!