Freezer dive lamb chops

[bowhnter]

Time to clean the freezer out before some hopefully cooler weather

First up was a sauce that was a trial for next weekend.
Dijon mustard, horseradish sauce, Wooster, EVOO, red wine vinegar, parsley.

Sliced potatoes, with carrots, and a bit of onion into the easy bake.



While the charcoal gets going, the chops get dusted with a bit of Montreal.



Onto the Weber 26.





Chops are done





Time to go check on the taters and carrots.



Plated up





These were tasty!

[GTR]

Lamb chops are the wife’s favorite. Mine by proxy and those are righteous.

[Norway Joe]

That looks tasty. Lamb is great meat. Can you say a little more about the sauce?

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[Zeeker]

Fantastic looking plate.

[bowhnter]

That looks tasty. Lamb is great meat. Can you say a little more about the sauce?

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I actually made it as a trial for some picanha I’m having next weekend.

The recipe was
1 TBS Dijon mustard
2 TBS horseradish sauce
1 TBS EVOO
2 TBS Red wine vinegar
1 TBS chopped parsley

I added the 1 TBS of Worstershire, I think that’s better.

Then I made another sample using stone ground mustard instead of Dijon.

I think I like the stone ground better, but my wife liked the Dijon better…so ya know what that means

[OldUsedParts]

Awesome Plate and Pics - -

[spacetrucker]

Outstanding looking plate!! the veggies are just right and the sauce sounds scrumptious

[bowhnter]

Thanks folks

[Sailor Kenshin]

That looks amazing.

[Smoking Piney]

Outstanding cook and killer plate!

I LOVE grilled lamb chops.