One more in the 100* heat, stuffed pork loin

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bowhnter USER_AVATAR
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One more in the 100* heat, stuffed pork loin

Postby bowhnter » Sun Jun 25, 2023 6:50 pm

Cut some chops a while back, had a portion of loin leftover for a roast.
Decided to stuff it.
My wife made the stuffing of shrimp, some crab meat, Boursin cheese, ritz, Funyuns, seasonings.
Somehow we forgot to add garlic and parm cheese.

Monday morning QB, We should have added the garlic and parm, some capers and either lemon thyme or some lemon juice because of the seafood.

Yes, leftover bread and peas to go with. It’s HOT outside!!

Threw on a fatty while I had it going. Did I say it’s hot outside?

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Re: One more in the 100* heat, stuffed pork loin

Postby Rambo » Sun Jun 25, 2023 8:21 pm

I’d eat that
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Re: One more in the 100* heat, stuffed pork loin

Postby GTR » Sun Jun 25, 2023 8:48 pm

:cheers: :cheers:
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Re: One more in the 100* heat, stuffed pork loin

Postby Zeeker » Mon Jun 26, 2023 10:25 am

Wow, just beautiful. Kudos on a great job. :cheers: :cheers:
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Re: One more in the 100* heat, stuffed pork loin

Postby Sailor Kenshin » Mon Jun 26, 2023 11:16 am

Ya dun goooood!
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Re: One more in the 100* heat, stuffed pork loin

Postby OldUsedParts » Mon Jun 26, 2023 11:17 am

Very creative and tasty I'm sure :tup: :chef: :cheers: :salut:
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Re: One more in the 100* heat, stuffed pork loin

Postby Smoking Piney » Wed Jun 28, 2023 7:08 pm

On time, bowhunter! :D

I would crush it. :salut:
John - Hopelessly addicted to smoking and grilling. :D

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