Decided on pork chops for dinner tonight. Injected with Meat Church pork injection, which made a helluva mess. Let them rest for a few hours.
Set the Vision up for indirect and ran it up to 400⁰
Seasoned the chops with Honey Hog, and set them indirect until the internal temp reached 130⁰
Then, a quick sear, followed by a glaze with a mixture of SB Honey glaze and Rib Candy Cranberry habanero.
These turned out really, really well. Something unexpected, the injection prevented the sear marks I am used to. But the flavor was there.
Feeling porky
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- TX1911
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Feeling porky
Custom 24x48 offset trailer pit
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
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Re: Feeling porky
I see some caramelization right there, looks great man !
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- TX1911
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Re: Feeling porky
Forgot to get a picture of the plate again. My bride made some amazing butternut squash and brussel sprouts. It really was a good dinner.
Custom 24x48 offset trailer pit
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
Weber Smokefire EX6
Vision B Series kamado
Race Crew Drum
- OldUsedParts
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Re: Feeling porky
Good Looking Pig Chops, Sir,
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Feeling porky
I'm cooking chops tonight. Looks great, TX!
John - Hopelessly addicted to smoking and grilling.
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