Whatcha Cookin This Weekend 4/04 - 4/06

Everything Grilled. We LOVE pictures.

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Whatcha Cookin This Weekend 4/04 - 4/06

Postby SteerCrazy » Fri Apr 04, 2008 9:28 am

It's FRIDAY!!! What do YOU have on the menu this weekend?? We wanna know!!
chilibbq
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Postby chilibbq » Fri Apr 04, 2008 10:37 am

going to do a practice run, brisket, ribs and chicken, for the next cookoff coming up(Terrell). got everything sold, take my samples to taste and go from there.
chilibbq
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Postby OSD » Fri Apr 04, 2008 12:45 pm

Don't know for sure yet. :scratch: But, I'm thinkin' maybe some grilled fish and seafood. :D 8)
Jim
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Postby bowhnter » Fri Apr 04, 2008 1:36 pm

Wife asked for some ribs tomorrow even though not on her eating plan...I can't refuse ribs.
Don't know about anything else yet though.
Mike

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Postby TX Sandman » Fri Apr 04, 2008 1:46 pm

No idea. Tonight is a school carnival, and it's right through mealtime. Tomorrow and Sunday are completely up in the air. I don't even know where'll we'll be, much less what we're eating.
Rob - TX Sandman
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"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
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Postby DaHorns » Fri Apr 04, 2008 2:25 pm

Think I might get more fish, the catfish was good, but I might get some snapper this time, and grill em up again, maybe do some grilled veggies as well.
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Postby Scotty Da Q » Fri Apr 04, 2008 5:52 pm

Prok rib roast here.....not sure about the weather yet, so it may be an inside frenched...pretty lookin thing.
Regards,
Scotty
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Postby Rich777 » Sat Apr 05, 2008 5:47 pm

Spares, sauasge. Grill some drums for Cindy.
a stumpted toe hurts
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Postby Grillatarian » Sun Apr 06, 2008 1:57 pm

We did some burgers, eyetalyan sausages, some feelays, my very first fatty and a chunk-o' salmon for the mrs. . Fattys R good. :)

I really had my buds set on some buffalo burgers but they had done left the building. Must hunt buffalo mo' better, maybe middle of week next time.

Perfect day for grilling today... but will be scarfin on leftovers and watching the grass grow. 8)
"I don't always smoke meat, but when I do...I use a drum. Stay hungry my friends!"
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Postby bigwheel » Sun Apr 06, 2008 4:41 pm

Well I did 6 nice Omaha Steak Fillys and some baked tates on the gasser. Brought them all to an internal of 150 which is where we like em I think. Gives a hot pink center and kills the worms. Whew them thangs are good. I like the bacon around he edge the best. Speaking of the meat here not the tates. Think I might be assigned to do burgers tonight.

bigwheel

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