A variation of The famed Moink...Poultry 'n' Pork sausage, made into cheese-stuffed, bacon-wrapped balls, and a couple bacon-wrapped 'sausage.' Also a couple leftover sweet Italian links. The balls got a shake of seasoning and a glaze. Just done on the cheap gas grill.
Came out good, but maybe if we are mixing in sausage, we'll stick to beef.
Poink!
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Poink!
Moink!
- Rambo
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Re: Poink!
Those look awesome
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Re: Poink!
When in doubt add "Bacon" - - - Looks Larapin Y'all - - - Since the Gas Grill got the Call, would "we" dare call that a "Gaseous Ripper" there between the Buns?
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Re: Poink!
Yes more bacon! Love the idea of chicken and pork. Thanks for sharing. Great looking balls you have.
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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- Bandolero
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Re: Poink!
Copasspupil wrote:Yes more bacon! Love the idea of chicken and pork. Thanks for sharing. Great looking balls you have.
That is certainly a fine pair !
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Ray Wylie Hubbard
Ray Wylie Hubbard
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Re: Poink!
Never heard of poinks, but they look delicious!
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