...is better than none, but....
...alas, looks purdy but still can't produce a crispy, edible skin. Apple and cherry for a while on the Weber, finished on gas. Served with dressing on the side.
The only way we have ever attained edible skin is whole chicken on the gas.
Half a smoke...
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Half a smoke...
Moink!
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Re: Half a smoke...
Very nice Plate, Y'all - - -
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Re: Half a smoke...
KAM judges a lot of competitions and is a dayum good cook himself. You might PM him and see if he has a suggestion
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Re: Half a smoke...
It was a fairly quick cook, too. Only about a half hour on each rig.
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Re: Half a smoke...
Have you tried rubbing the skin with Mayo yet? Sorry if I missed it on another post?
Side note - I’d still clean the plate
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Side note - I’d still clean the plate
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Re: Half a smoke...
bsooner75 wrote:Have you tried rubbing the skin with Mayo yet? Sorry if I missed it on another post?
Side note - I’d still clean the plate
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Thanks, bsooner...it did get some mayo before the 'dust.'
Moink!
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