Smoked Strip and Stuffed Portabella

[bowhnter]

Decided to try smoking a steak, these were smoked to 110* internal (30 mins) at 220ish on the WSM with no pan using lump and oak. 2nd time using Oak, guess I am not that big of fan, will use Hickory next time. My wife liked them, but I want more flavor.

The Portabellas were stuffed with sauted garlic, shrimp, white mushrooms, breadcrumbs, and some red pepper flakes on ours.

The well done steak is for our son , and I even ended up with ours at medium

Oh, and first time with a bulb of garlic, pretty good, but needed more time on the grill.
The pepper is just dusted inside with Gold Dust.



Resting at 110* off the WSM while grill comes up to temp and our son's is started.

[OSD]

Excellent. Everything looks so good.

[JaCK2U2]

Steaks looked like they had good color. No way I'd have trned that down. Shrooms looked really good!

[honu41]

Excellent "Q" ing bowhnter. Can you send some to my house? I am hungry...

malama pono a hui hou,