Sticky, messy and awesome

[Norway Joe]

Made another round of the Weber sweet and spicy chicken wings. The round came out even better than last time.i think these are the best I've made.

Wife isn't a big fan of chicken wings but she loved these and ate a bunch of them.

Also had some leftover pulled pork. Served with fries.

Here's the recipe for those who will give it a try:

https://www.weber.com/US/en/recipes/pou ... 12323.html

Weather is nice again and the mood follows the temperatures. 53 F is t-shirt weather.

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[k.a.m.]

My wife and I love sticky wings. Yours look mighty tasty Joe.
One of our favorite is to grill the wings then sauce them up and toss them in a wok until the sauce starts to caramelize. You definitely need a moist towel to keep your hands clean while eating lol.

[Norway Joe]

My wife and I love sticky wings. Yours look mighty tasty Joe.
One of our favorite is to grill the wings then sauce them up and toss them in a wok until the sauce starts to caramelize. You definitely need a moist towel to keep your hands clean while eating lol.

Thanks.

Great tip, KAM. I tossed the grilled wings in a bowl and sauced them up with a separate portion of the basting sauce. The wok step sounds great. Thanks for the idea.

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[bsooner75]

Yummy!


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[OldUsedParts]

I usually fix dry wings but I think I'll lather them up next time.
Looks Delicious, Sir Joe

[Norway Joe]

Thanks. We love this recipe.

I usually fix dry wings but I think I'll lather them up next time.
Looks Delicious, Sir Joe

I can recommend the recipe, but probably have a lot of different Texas versions.

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[OldUsedParts]

I'll probably just use SBs Chipotle Sauce for the basting and see what happens.

[Sailor Kenshin]

Looks good, gotta try this.

[Smoking Piney]

Wings look amazing, Joe!