When grilling steaks I like to buy a whole piece about 2 lbs and cut it in 4 steaks. The pre cut steaks we get here is usually way to thin for my liking. I like them thick. These where almost 2 inches.
Steaks rubbed with SB two pig mafia rub. It's my favorite steak rub.
Broccoli pan is Broccoli EVOO, seasalt and garlic.
The pepper sauce is fantastic with steaks and IMHO and something I recommend trying. Here's the recipe:
Chop in small pieces:
1 half yellow onion.
1 half red pepper
Cook in a pan with a little oil on high heat together with freshly ground black pepper (1-2 tsp) until charred but not burnt.
Add 4 dl. Water and 3 cubes of beef stock.
Let boil for 15-20 minutes.
Add 3 dl of heavy cream.
1 tbsp of tomato paste
Add sugar color for color.
Thicken with cornstarch.
Meal finished with a sandwich ice cream.
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