Forgive Father it’s been too long since I grilled last

[Copasspupil]

I honestly can’t remember the last time I grilled at home. Tonight , pork tenderloins marinated for 3 days grill and topped with a Carolina bbq sauce. First time trying that but it pretty tasty with a few asparagus and couscous.

[mike243]

Looks grate from here, I grill/smoke year round unless its messy outside or I work late hours, work gets me more often as I have a 18x28 carport with 1 end and 1 side covered, I stay dry except for a few steps out the back door. The wife sez it's a grill port these days, haven't put a truck in it in the last 2 years lol

[bsooner75]

Well you certainly have not lost your magic touch. Awesome plate


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[Rambo]

[bobcat1]

Yum!

[Sailor Kenshin]

Indeed.

Wait....COUSCOUS?

[OldUsedParts]

Nice Plate and NEVER too late

[Copasspupil]

Good enough to eat the rest of the meat for breakfast

[k.a.m.]

Man Oh Man you nailed that cook.
I will need to try the sauce on my next tenderloin we usually opt for raspberry chipotle sauce.

[Norway Joe]

Very nicely done.

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[phillymike]

Very nice! What did you marinate them in?


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[Copasspupil]

Marinated them in a honey, Dijon, garlic, lemon and herbs.

[Copasspupil]

Kam I’m usually a spicy bbq guy but It was so unusual that I’m going to use it more often. I have to head back to Idaho to work this weekend I think and try it on some smoked butt. The little Weber I brought over is getting worked.

[Professor Bunky]

They look great!

Now that the snow is all gone, we need to take out our rigs & fire them up.

[WBBQ]

Outstanding! Nice color on those tenderloins.

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