Norway Joe wrote:I need to check out Reuben. Looks great . 30 hours cook time scare me a bit, though.
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Here you go:
https://amazingribs.com/tested-recipes/ ... ami-recipe
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Norway Joe wrote:I need to check out Reuben. Looks great . 30 hours cook time scare me a bit, though.
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strength_and_pow wrote:I got a corned beef I was going to do the same thing but smoke first then Sous Vide. Any thoughts on what process is better?
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bobcat1 wrote:Oh my! That is what a Reuben is supposed to be.
Boots wrote:Holy Moly. I’ve done a 24 hour cook before and had to go face down in the yard for a while, would never have made it to 30!
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