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Barbacoa tacos
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bsooner75
- High Plains Smoker
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Barbacoa tacos
When I fired up the smoker yesterday I tossed some beef cheek on with the Turkey Breast. Put a couple hours smoke on it and pulled it off, wrapped it and refrigerated overnight. Before I went to work this morning I put the meat in the slow cooker with beef broth, onion, garlic and a beer. Gotta tell ya, it was good. Especially for a first go round. Might go a little heavier on the seasoning next time but man was it tender. Also going to buy two packs of meat. Cheeks don’t yield much after all the trimming.
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Copasspupil
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Re: Barbacoa tacos
I’d so eat those and go for seconds
Danno
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
'66 GT350S clone
Custom built smoker named Seal Team
Santa Maria Grill names GrumpyD'sBBQ
Weber stainless gas grill when I want to cook a hotdog
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phillymike
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Re: Barbacoa tacos
Great looking meal right there!
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Smoking Piney
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Re: Barbacoa tacos
I would destroy a plate full of those, Sooner. 
Looks great!
Looks great!
John - Hopelessly addicted to smoking and grilling.
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OldUsedParts
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Re: Barbacoa tacos
Really looks nice and tasty, Sooner Sir 
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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bsooner75
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Re: Barbacoa tacos
Thanks y’all. Great jumping off point. Can’t wait to build on this cook for sure because they were really good and it was easy
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Sailor Kenshin
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GTR
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Re: Barbacoa tacos
Can never go wrong with barbacoa. Inspired me to pick up some cheek this morning. Going to be a good Saturday.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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Norway Joe
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karnel
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Re: Barbacoa tacos
Yummmy!
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Last edited by karnel on Thu Apr 15, 2021 4:57 am, edited 1 time in total.
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strength_and_pow
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Re: Barbacoa tacos
What traditional beef cut would you compare it to? How is the flavor? Price? Cooking quirks?
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GTR
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Re: Barbacoa tacos
strength_and_pow wrote:What traditional beef cut would you compare it to? How is the flavor? Price? Cooking quirks?
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Flavor: short rib
Price: got one Tuesday $4.45 lb.
Quirks: trim the big chunks of fat
Fresh corn tortillas, cilantro, lime and enjoy.
"The days I keep my expectations low and my gratitude high, I have really good days."
Ray Wylie Hubbard
Ray Wylie Hubbard
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bsooner75
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Re: Barbacoa tacos
GTR wrote:strength_and_pow wrote:What traditional beef cut would you compare it to? How is the flavor? Price? Cooking quirks?
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Flavor: short rib
Price: got one Tuesday $4.45 lb.
Quirks: trim the big chunks of fat
Fresh corn tortillas, cilantro, lime and enjoy.
Pretty much sums it up perfectly.
You could substitute chuck roast if you’d like but it’s not as rich.
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k.a.m.
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Re: Barbacoa tacos
Solid looking tacos Sooner!!!
Only thing missing for me is a cold Modela Negra and some soft corn torts.
Only thing missing for me is a cold Modela Negra and some soft corn torts.
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OldUsedParts
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Re: Barbacoa tacos
Preferably "Guerrero" in memory of Chile Farmer 
in memory of Chile Farmer I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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