Turbo Ribs and Pinto Beans

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davideemccann USER_AVATAR
davideemccann
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Re: Turbo Ribs and Pinto Beans

Postby davideemccann » Fri Mar 05, 2021 11:09 am

Smoking Piney wrote:A gorgeous day here in NJ, almost 60 degrees.....time for some baby backs. :D

Cooked turbo on the BGE - 350 degrees indirect with some apple chunks for smoke, 2 hours.

Rubbed with SB Hog Waller and sauced with Trader Joe's Carolina Gold. I could drink this sauce in shots. :D

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I put a big pot of pinto beans on to simmer this morning with ham hocks, onions, garlic, chili powder, cumin, and salt. The house smells awesome. :D

https://thefleur.net/costco-catering-menu-and-prices/

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The BGE doesn't leave much of a smoke ring, but these bones are on point.

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Piney Soul Food. :D

Checking the Meat Color. If test one looks good, take a close look at the meat as ribs on the rack opens for you.
boots USER_AVATAR
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Re: Turbo Ribs and Pinto Beans

Postby Boots » Fri Mar 05, 2021 6:49 pm

bsooner75 wrote:
OldUsedParts wrote:You are Presumptuously WRONG :whiteflag: :lol: :D :laughing7:

Well it dang sure ain’t chili!!!!


LOLOLOL. BEANS IS BEANS IS BEANS, WE’RE ALL FULLA BEANS!
BE WELL, BUT NOT DONE
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
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Re: Turbo Ribs and Pinto Beans

Postby Smoking Piney » Fri Mar 05, 2021 7:01 pm

Did I miss something here? :dont:
John - Hopelessly addicted to smoking and grilling. :D

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