Turbo Ribs and Pinto Beans

[Smoking Piney]

A gorgeous day here in NJ, almost 60 degrees.....time for some baby backs.

Cooked turbo on the BGE - 350 degrees indirect with some apple chunks for smoke, 2 hours.

Rubbed with SB Hog Waller and sauced with Trader Joe's Carolina Gold. I could drink this sauce in shots.



I put a big pot of pinto beans on to simmer this morning with ham hocks, onions, garlic, chili powder, cumin, and salt. The house smells awesome.



The BGE doesn't leave much of a smoke ring, but these bones are on point.





Piney Soul Food.

[OldUsedParts]

Soul Food is the Word, Pal, those look Awesome and the Beans look great also.

[Smoking Piney]

Thanks, OUP.

[Sailor Kenshin]

Bones 'n' beans, can't beat that!

[Rambo]

[Norway Joe]

Very pretty. I can envision the smell of the pot. Makes me hungry

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[bsooner75]

My man, them bones are drool worthy. Those beans would be a meal all to themselves. Nicely done


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[Smoking Piney]

Thanks, folks!

[OldUsedParts]

I'm wondering if, a certain member, would consider that Soup instead of Beans since it's got Meat in it

[Rambo]

I'm wondering if, a certain member, would consider that Soup instead of Beans since it's got Meat in it

I'm going to be presumptuous and say you're referring to G. R. ?

[OldUsedParts]

You are Presumptuously WRONG

[bsooner75]

You are Presumptuously WRONG

Well it dang sure ain’t chili!!!!




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[Rambo]

You are Presumptuously WRONG

Me?

[OldUsedParts]

No, I was yanking on Hawkeye Sooner's leg a little.

[limey]

Baby backs look great, awesome color!