3-2-1 Pit Boss Rib ?KINDA?

[OldUsedParts]

I really should call these 2.25 - 1.30 - 0.75 RIBS instead of 3-2-1's but except for falling off the bone they were almost the same.
INGREDIENTS FOR PHASE 3 (2.25)

INGREDIENTS FOR PHASE 2 (1.30)

SIDES

INGREDIENTS FOR PHASE 1 (.75)

FINISHED

[Rambo]

Nice job; those are perfect

[OldUsedParts]

Thanks, don't know if they were worth sparring with the Pit Boss for 4 hrs or not. I need to call their home office and ask some questions - - - maybe even order a part or two.

[bobcat1]

[Sailor Kenshin]

Looks worth it to me.

[Papa Tom]

I'll be doing PB ribs tomorrow........
Mama is making macaroni salad right now in anticipation..

[OldUsedParts]

I'll be doing PB ribs tomorrow........
Mama is making macaroni salad right now in anticipation..

[GRailsback]

Thanks
, don't know if they were worth sparring with the Pit Boss for 4 hrs or not. I need to call their home office and ask some questions - - - maybe even order a part or two.

You could always just get you a stick burner. Very limited customer support required.

[Sailor Kenshin]

Yesterday we picked up some Margaret Holmes canned vej at Dollar Tree! Not that exact kind; okra, corn and tomatoes. Inhad never seen that brand before.

[Smoking Piney]

OUP, those bones are perfection.

I'm cooking bones tomorrow.

[OldUsedParts]

Thanks, Pal, they made some pretty good "Pulled Pork Sammies" also