Inter-National Grilled Shrimp

[OldUsedParts]

I picked up some Big Red Shrimps the other day with the sole intention of grilling some Shrimp En Brouchette (FRENCH) but then I remembered that Piney had recently sent me some Oakridge BBQ "Jah Love Jamaican Jerk Seasoning". So I decided to do 3 of the big boys in a French Theme and the other 3 in the Jamaican Theme. It turned out to be a good idea according to my Taste Buds !

En Brouchette's were split open and then filled with a sliver of Jalapeno and Jack Chez then wrapped in bacon.
Jerk Shrimp were "lightly" sprinkled with the Jerk Seasoning, basted with Pineapple Juice and then grilled with Pineapple chunks.

[Smoking Piney]

Looks great OUP.

[OldUsedParts]

Thanks, and thank you for the Seasonings - - - -

[bsooner75]

Wow Parts. You sir are getting fancy. I love me some Caribbean cooking. Nicely done


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[OldUsedParts]

thanks, Sooner, I do good to keep the bacon out of the charcoal where half the pineapple is

[Sailor Kenshin]

I need to sample both before deciding.

[OldUsedParts]

That's what I did and even tho they both were good, the Bacon Wrapped was the best and so I ate them ALL.

[Boots]

I’d eat dat. You guys in the Coastal Bend country can get the big ones. Ours up here look like bait.

[OldUsedParts]

10-4 on dem big'uns