Fires up the kettle with a flat iron seasoned with Sucklebusters espresso rub and then a kiss of SPG before they hit the grill. It was joined by some Holmes Beef Sausage.
On the Blackstone I kind of did some Brussels similar to what you guys have been posting on the skewers. Bacon, Brussels sprouts, Hogwaller honey and some honey drizzled on when they were finished. They were very good. Can’t wait to try the grilled version.
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Sunday Steak Night
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- bsooner75
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Re: Sunday Steak Night
Awesome
- Williep
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Re: Sunday Steak Night
Dang that looks good !!!
- Norway Joe
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Re: Sunday Steak Night
Sooner: That's a 10 out of 10!
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- bsooner75
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Re: Sunday Steak Night
Thanks y’all. Made for a real nice meal
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- GRailsback
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Re: Sunday Steak Night
Very nice. That’s a hot bed of coals for sure. Steaks like that.
- bsooner75
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Re: Sunday Steak Night
GRailsback wrote:Very nice. That’s a hot bed of coals for sure. Steaks like that.
Thanks. Used Fogo charcoal on this one. Definitely gets going good. Trying to decide if I like it or the jealous devil better but I’m liking the way they both fire up.
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- bobcat1
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Re: Sunday Steak Night
Nice work!
- Sailor Kenshin
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Re: Sunday Steak Night
Thanks again
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- limey
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Re: Sunday Steak Night
Great plate
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Sunday Steak Night
Great Grub Sooner Sir
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