Tis the Seasoned to be Different

[OldUsedParts]

Today there's two to blame for Lunch. One was the Wife's purchase of two ?PRE-seasoned? hamburger patties which was my first ever but they turned out pretty decent. The other was Egghead and his Labor Day Burgers the other day .

I also made two ABTs to top the Patty with along with grilling the own-yawn and toasting the Own-Yawn Buns over the charcoal and smoke. I had picked up some fresh Pork Sausage ropes at Hebert's which I took advantage and grilled over the Kingsford Briquettes. Those will probably turn into Finger Food if I know me like I do.

[02ebz06]

Nicely done.
Looks delicious, but not sure how you are going to eat it. Looks huge.

[k.a.m.]

OUP I would hurt myself on that meal!!!

[Rambo]

I’d eat that

[OldUsedParts]

Nicely done.
Looks delicious, but not sure how you are going to eat it. Looks huge.

The trick that I use is to try and not keep picking it up and putting it down and it works pretty good. I also don't put a big slice of mater on my ABT burgers which helps also

OUP I would hurt myself on that meal!!!

I can relate, believe me.

I’d eat that

thank ya, Sir, twas purdy guud

[bsooner75]

I’d unhinge my jaw for that one


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[OldUsedParts]

[Sailor Kenshin]

I'd try, though!