1) Brined for 8 hours in one gallon of water with 1/2 cup in sugar and 1/4 cup salt.
2) Patted dry and rubbed with S/B Honey Hog Waller.
3) Seared
4) Into a bath, covered with foil and back on the pit for 1-1/2 hours
5) Seared after the bath
Bath:
1 cup S/B peach BBQ Sauce
1/2 cup S/B chipotle BBQ Sauce
1/2 cup S/B Honey BBQ Sauce
1 cup beer
1/2 onion
1/2 bell pepper
2 Tbs chopped garlic
St Louis style pork steaks
Moderator: TBBQF Deputies
-
egghead
- Egg Master
- Posts: 4288
- Joined: Sun Jul 12, 2009 6:30 am
- Location: Corpus Christi
- Contact:
St Louis style pork steaks
- Attachments
-
-
-
-
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
-
Rambo
- Deputy
- Posts: 8470
- Joined: Mon Apr 02, 2012 10:39 pm
- Location: Lufkin, TEXAS
- Contact:
-
Norway Joe
- Chuck Wagon
- Posts: 4406
- Joined: Mon Jun 04, 2018 2:04 pm
- Location: Oslo, Norway
- Contact:
Re: St Louis style pork steaks
Yummi. Yummi
Sent fra min SM-N950F via Tapatalk
Sent fra min SM-N950F via Tapatalk
Instagram: Norway_joe1
-
bsooner75
- High Plains Smoker
- Posts: 8537
- Joined: Mon Jan 16, 2012 5:34 pm
- Location: Little Elm, TX
- Contact:
Re: St Louis style pork steaks
Love a good pork steak and THAT is a good pork steak!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
-
Sailor Kenshin
- Chuck Wagon
- Posts: 5489
- Joined: Sun Jul 08, 2012 2:58 pm
- Location: Eastern seaboard
- Contact:
-
Smoking Piney
- Outlaw
- Posts: 1908
- Joined: Fri Jun 15, 2018 9:37 am
- Location: South Jersey Pine Barrens
- Contact:
-
TexMike
- Cowboy
- Posts: 266
- Joined: Mon Jul 29, 2013 4:35 pm
- Location: Dallas, Lone Star State
- Contact:
Re: St Louis style pork steaks
Have mercy!!! Those look great! 
Return to “Grillin and Chillin”
Who is online
Users browsing this forum: No registered users and 56 guests