Did some St Louis cut ribs on the Weber Kettle using my slow n sear. Hickory lump with a mixture of hickory and apple chunks. Seasoned with Sucklebusters Texas Pecan and a light dusting of SPG on top. Sauces with Sucklebusters Honey BBQ. This was a really good flavor combination.
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TX Pecan Pig Bones
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- bsooner75
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Re: TX Pecan Pig Bones
Yes sir! Those are some purdy bones for sure.
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Re: TX Pecan Pig Bones
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Re: TX Pecan Pig Bones
It DON"T GET no Betta dan dat, Podnah
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Re: TX Pecan Pig Bones
Pretty as I’ve ever seen. Competition grade by the looks.
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- bsooner75
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Re: TX Pecan Pig Bones
Thank you all. Really dig that rub / sauce combo
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Re: TX Pecan Pig Bones
Loos great. You use marinade?
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Re: TX Pecan Pig Bones
Excellent - Texas Pecan is a mightyfine rub on ribs.
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TX Pecan Pig Bones
I’m salivating, they look great. Can you describe the pecan rub?
Never mind, I just checked it out sucklebusters site and put in the basket!
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Never mind, I just checked it out sucklebusters site and put in the basket!
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Last edited by phillymike on Mon Mar 23, 2020 7:37 pm, edited 1 time in total.
- bsooner75
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Re: TX Pecan Pig Bones
phillymike wrote:I’m salivating, they look great. Can you describe the pecan rub?
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Never mind, checked out on sucklebusters site. Had to get more Baam anyway. Mission now is to find some ribs.
It’s definitely sweet. The SB website says it has some spice to it but I didn’t really pick up on any heat and my kids loved the ribs.
Thanks all!
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Re: TX Pecan Pig Bones
Thank you sir!
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Re: TX Pecan Pig Bones
Righteous looking bones, Sooner!
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