Whatcha Cookin This Weekend 3/07 - 3/09

[SteerCrazy]

It's FRIDAY!!! What do YOU have on the menu this weekend?? We wanna know!!

[ChileFarmer]

Looks like I will be doing some ribs. Pork ribs that is. At least that is what wife has thawed out. CF

[OSD]

A couple racks of spares, some chicken wings, and some Scotch eggs.

[SteerCrazy]

A couple racks of spares, some chicken wings, and some Scotch eggs.

those sound good....couple of fattys as well. I'm plannin some french dips on Saturday, Sunday is up in the air

[Papa Tom]

I think I'm going to stuff a pork loin and maybe do a couple chickens to check out that Stubbs marinade.

[TX Sandman]

Right now, it's a night out with the wife.

Tomorrow I'll be cooking fried chicken for the family for my FILs birthday. Apparently the outlaws thought I did so well with the wings that I should be able to do pieces just as well. Nervous? Nah, not me. Well, maybe a little.

[SteerCrazy]

Right now, it's a night out with the wife.

Tomorrow I'll be cooking fried chicken for the family for my FILs birthday. Apparently the outlaws thought I did so well with the wings that I should be able to do pieces just as well. Nervous? Nah, not me. Well, maybe a little.

you have a recipe you're gonna use Sandman for that fried chicken??

[TX Sandman]

When I get it, I'll share it.

Actually, the only part I'm responsible for is the cooking part. MIL is resposible for the actual recipe. Her reasoning is that way she has the blame if it taste's bad. We'll see how it all goes.

Yes, I'll take pics of the whole thing.

[nascarchuck]

Right now, it's a night out with the wife.

Tomorrow I'll be cooking fried chicken for the family for my FILs birthday. Apparently the outlaws thought I did so well with the wings that I should be able to do pieces just as well. Nervous? Nah, not me. Well, maybe a little.

All that I can say is Hoochie Mama is great of fried chicken! I know from experience...

[Rich777]

Nothing this weekend, just alot of driving.

[Grillatarian]

I can't wait to try Jim's salmon recipe. They just look sooo good! And I will do some onion kisses and zucchini on the side.

[JamesB]

Picked up 4 nice strip steaks while out looking for a decent brisket. Didn't find a good brisket tonight, but I might hit Sam's or Coscto in the morning.

James.

[perryranch]

Well I wasn't gunna smoke this weekend cause I had nuttin to smoke. But had to make a store run yesterday cause my guys were out of bread and found riblets on sale so I picked up a pack of'em and a roll of sausage for a fattie. So here soon I'll be puttin on some riblets and a fattie along with some sweet tators.

My therm broke so how long should it take a roll of sausage to cook. I'm just gunna take it out of the package and dust it. I've never cooked one like that and don't know how long to cook it. I've done them flattened with fillins inside then rolled up and it took about 2 hours should I figure the same time frame for it this way.

[DATsBBQ]

My therm broke so how long should it take a roll of sausage to cook. I'm just gunna take it out of the package and dust it. I've never cooked one like that and don't know how long to cook it. I've done them flattened with fillins inside then rolled up and it took about 2 hours should I figure the same time frame for it this way.

Sounds about right, but you need to replace the thermometer

[OSD]

About 2 hours. I usually cook them to 175* to 180* internal.