It was a steak night
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It was a steak night
I couldn't pass up buying a couple nice porterhouse steaks that were on sale for $4.29 a pound. Also picked up some sliced shrooms to with them.
Marinaded the shrooms in white wine, Worcestershire sauce, lemon juice, some herbs, and couple tablespoons of Hoochie Mama. Let them soak for about 3 hours.
All seasoned up with a grilling spice mix.
Onto the hot grill
All done and coming off the grill
Big dish of baked cheesey scalloped potatoes
Ready to eat. Mmmm
Marinaded the shrooms in white wine, Worcestershire sauce, lemon juice, some herbs, and couple tablespoons of Hoochie Mama. Let them soak for about 3 hours.
All seasoned up with a grilling spice mix.
Onto the hot grill
All done and coming off the grill
Big dish of baked cheesey scalloped potatoes
Ready to eat. Mmmm
Jim
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very good looking meal you had there. Makes me jealous.
Jack
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Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
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Weber 27" grill
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Re: It was a steak night
I hate to break this too ya, Jim, but I think you got bit on these. I mean, look at this:
Those grill marks aren't straight, and it's entirely too juicy. Now, friend that I am, I can't let you eat that. Send it to me at . . .
Those grill marks aren't straight, and it's entirely too juicy. Now, friend that I am, I can't let you eat that. Send it to me at . . .
Rob - TX Sandman
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"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
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"...grilling is fun and tasty, but it isn't brain surgery and the patient won't die if you mess up."
Steven Raichlen
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Sorry Rob, there was only one nice size piece left. I thought about how good it was gonna be for lunch today. I mentioned that this morning to Pam and I got "The Look" and she said don't even think about it. She was takin' it to work for her lunch today. So, I had a hotdog for lunch.
Rob, I'll try to do better on the grill marks next time.
Rob, I'll try to do better on the grill marks next time.
Jim
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DATs, I was surprised when she said they didn't have steaks per say ( T-bone-Strips ) on the menu. But Prime Rib was available everynight. Only one night had all you could eat lobster. But just about anything else you could think of could be had. She said the appetizers and desserts were the most outstanding things on the menu.
Jim
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