Pork sirloin

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norway joe USER_AVATAR
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Pork sirloin

Postby Norway Joe » Wed Oct 30, 2019 11:33 am

Chopped up a pork sirloin and rubbed the slices with SB Pecan and Hogwaller honey.

Threw them on the gasser and glazed them with Honey bbq glaze. Made something I've never made before: Spaetzle. Booked them 12 minutes first. Then in a pan, added some chunks of butter, topped with shredded mozzarella and cheddar and then sprinkled over crisp fried onion. Then in the oven for a few minutes.

Cooked a quick green pepper sauce and a green salad as side.

Tasted good. The Spaetzle was great.
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bsooner75 USER_AVATAR
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Re: Pork sirloin

Postby bsooner75 » Wed Oct 30, 2019 11:41 am

Fantastic color on the pork


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smoking piney USER_AVATAR
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Re: Pork sirloin

Postby Smoking Piney » Wed Oct 30, 2019 7:42 pm

Love it, Joe.

Killer plate! :salut: :cheers:
John - Hopelessly addicted to smoking and grilling. :D
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Re: Pork sirloin

Postby Williep » Wed Oct 30, 2019 7:54 pm

Man oh man that look's good. :cheers:
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norway joe USER_AVATAR
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Re: Pork sirloin

Postby Norway Joe » Wed Oct 30, 2019 11:55 pm

Thanks folks
bsooner75 wrote:Fantastic color on the pork


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Sooner: it's the SB honey glaze together with pecan rub that gives that nice color.

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oldusedparts USER_AVATAR
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Re: Pork sirloin

Postby OldUsedParts » Thu Oct 31, 2019 7:09 am

"YOU da MAN, Joe" :wav:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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rambo USER_AVATAR
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Re: Pork sirloin

Postby Rambo » Thu Oct 31, 2019 9:05 am

That's beautiful
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Re: Pork sirloin

Postby Sailor Kenshin » Thu Oct 31, 2019 9:12 am

WOW.

You got such beautiful color on that meat. Superb plating, too! :chef:
Moink!
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norway joe USER_AVATAR
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Re: Pork sirloin

Postby Norway Joe » Thu Oct 31, 2019 10:18 am

Thanks again.

Color is sucklebusters fault.

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