Throwin’ some chops together
Posted: Sun Jul 14, 2019 8:22 pm
Had a fairly decent temp day for a change in NTX. Seems like we got the cloud cover and cooler temps just being out of Barry’s reach. I feel for the people dealing with the flooding and other issues that were actually in its path.
Decided to take the opportunity to cook some pork chops but got a little crazy along the way. The chops were cooked sous vide for 1 1/2 hrs at 140 degrees. The. Tossed on the Weber seasoned with Hogwaller Honey and topped with mozzarella and some roasted hatch Chile’s I had in the freezer. Couple of chunks of cherry for some smoke. The side was fresh green beans and fingerling potatoes seasoned with SPG.
The chops were good but honestly, I had a bite with just the seasoning and it was all that was needed. Will do again and just let the Hogwaller Honey do the talking.
Sent from my iPhone using Tapatalk
Decided to take the opportunity to cook some pork chops but got a little crazy along the way. The chops were cooked sous vide for 1 1/2 hrs at 140 degrees. The. Tossed on the Weber seasoned with Hogwaller Honey and topped with mozzarella and some roasted hatch Chile’s I had in the freezer. Couple of chunks of cherry for some smoke. The side was fresh green beans and fingerling potatoes seasoned with SPG.
The chops were good but honestly, I had a bite with just the seasoning and it was all that was needed. Will do again and just let the Hogwaller Honey do the talking.
Sent from my iPhone using Tapatalk
.