Flat Iron Steak and Shrimp

[Smoking Piney]

It's been a while since I posted a cook here, but Mother Nature held my grilling off for a few weeks. I had a pair of wrens that built a nest in the overhang of my Q shack and the smoke tends to roll right over the nest area, so I held off on the smoke until I was sure the baby wrens were fledged...I'm such a softie.

Babies are gone.......smoke's on!

Flat iron steak and shrimp - the shrimp and flat iron steak were on sale this week.......the shrimp a little small, and I've never cooked a flat iron steak before.

Rubbed the steak with Oakridge Carne Crosta and cooked hot and fast with some mesquite smoke on the Egg. Ran the steak to about 125 on the thick end when I pulled.

I think I got this right.

[Papa Tom]

Welcome back aboard...

[Smoking Piney]

Thanks Papa!

[woodenvisions]

Looks right to me neighbor

But just to be " sure " I'll need a sample just to be on the safe side

[spacetrucker]

looks good to me

[OldUsedParts]

Surf'n and Turf'n with Sir Piney means the taste buds get massaged

[bsooner75]

You nailed it. Flat irons have a great beefy flavor and mesquite smoke does them right. Nicely done!


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[egghead]

Yep, that’s food right there. Yummy

[PinoyPitmaster]

yummy..rare just they way I like em.

[Copasspupil]

Looks like I missed out on the grilled food. Mercy me I’d eat all of that and have a shiny belly for sure.