The Texas BBQ Forum

Posted: **Tue Jul 09, 2019 12:45 pm**

Picked up a small but adequate Prime Tenderloin with the primary intention of blackening it wrapped in bacon. Standard sides were a Twice Baked Tater and Garden Salad (HEB's Garden) I really enjoyed the Flavors of everything :tup:

I also made a large enuff charcoal bed so that I could add a couple of Pork Sausage Links from Hebert's. Had to force myself not to munch on them before the steak was ready. :laughing7:

Posted: **Tue Jul 09, 2019 1:00 pm**

Posted: **Tue Jul 09, 2019 2:03 pm**

Very nice!

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Posted: **Tue Jul 09, 2019 3:39 pm**

That's a YES !!

Posted: **Tue Jul 09, 2019 5:33 pm**

Oooooooo that looks goooooood all around! :cheers:

Posted: **Tue Jul 09, 2019 6:28 pm**

Thank Y'all :salut:

Posted: **Thu Jul 11, 2019 5:56 pm**

It's been a bit since I checked in here......your're kicking it here, OUP.

Smoke on, brother! :cheers:

Posted: **Thu Jul 11, 2019 7:13 pm**

thank ya, Pine Bro :tup:

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