Seasoned, egg dipped and dusted in corn mean and grilled indirect at 275* for 3 hours. Crispy crunchy goodness!
I did howeverr discover something very very good!!! I used "Fork and Halos" Fire and Brimstone sauce as a dipping sauce and I've gotta honestly say this stuff is awesome!
Crsipy Breaded Grilled Wings
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Now Larry, that is a good idea. I always bread my wings, but I always fry them. Your way has no grease, just taste with a hint of smoke.
what could be better. Course I would have to use my own wing sauce. CF
what could be better. Course I would have to use my own wing sauce. CF
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ChileFarmer wrote:Now Larry, that is a good idea. I always bread my wings, but I always fry them. Your way has no grease, just taste with a hint of smoke.
what could be better. Course I would have to use my own wing sauce. CF
ONE THING I DID FORGET TO MENTION!! THE SEASONING I USED WAS HOOCHIE MAMA!!! GOOOOOOOD STUFF!!
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Great wings, Larry! I haven't had good luck with indirect wings, but I'll have to try those sometime.
Thanks for the link to the "Fork and Halos" sauces, too.
Thanks for the link to the "Fork and Halos" sauces, too.
Rob - TX Sandman
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Re: Crsipy Breaded Grilled Wings
Larry Wolfe wrote:. Crispy crunchy goodness!
Well, this would make our son happy, he likes breaded (hooters) and I don't do breaded.
Maybe I will give this a shot, didn't think it would work w/out frying.
Mike
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Re: Crsipy Breaded Grilled Wings
bowhnter wrote:Well, this would make our son happy, he likes breaded (hooters) and I don't do breaded.
Are you sure it's the wings he likes?
Rob - TX Sandman
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Steven Raichlen
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Re: Crsipy Breaded Grilled Wings
TX Sandman wrote:bowhnter wrote:Well, this would make our son happy, he likes breaded (hooters) and I don't do breaded.
Are you sure it's the wings he likes?
Mike
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