The package had very little info on what kind of brat. All I could tell is, one looked white.
They were grilled to sub-ripper doneness, on toasted buns (one was a top-split brioche bun, mmmm!), chez underneath, mustard, onyawn and dill relish on top...(unseen) sides of beans and garden slaw.
The white ones turned red on the grill anyway. And they had a peculiar sharp, bitter, unpleasant taste, like maybe too much nutmeg and sage. Did not care for those, but the Hungarians were pretty good. Still think the Chez Brats were best.
